Cheese Making
Haloumi, Burrata And Ricotta

Welcome to the unique hands-on cooking class offered by The Farm Eatery Cooking School, located in the picturesque Barossa Valley, SA, Australia. This class is designed for cheese lovers who seek a distinctive culinary experience, focusing on making burrata, ricotta, and haloumi cheese from scratch.

The Farm Eatery Cooking School provides an immersive and engaging learning environment, where you will use traditional methods and modern techniques to create your own handmade cheeses. Using fresh local milk and cream, you will learn the art of cheese making and explore the science behind it. This class caters to all levels of experience and is an unforgettable experience for cheese lovers.

During this 3-hour session, you will enjoy coffee and tea on arrival, take home recipes and all your creations, receive expert instruction and guidance from their Executive Chef, and have access to all ingredients, equipment required and an apron to wear during class. This cooking class is suitable for all skill levels, and you will learn how to make deliciously creamy burrata, create your own haloumi and discover the versatility of ricotta.

The Farm Eatery Cooking School offers a range of culinary workshops, including international cuisine classes, baking classes, healthy cooking workshops, and gourmet cooking classes. Their chef-led cooking sessions provide hands-on cooking experiences that will inspire and excite you.

Why We Wander has selected The Farm Eatery Cooking School as a partner? Because they offer a unique and authentic Australian culinary experience, using fresh and local seasonal ingredients, set in the stunning Barossa Valley, SA, Australia.

Note: This class is not suitable for dairy intolerant guests, and please advise of any food allergies at the time of booking. Wear comfortable clothes and closed-in shoes, and aprons will be provided.

Join The Farm Eatery Cooking School and immerse yourself in a world of cheese making and culinary delights.