Vegan Cooking Master Class

Otao Kitchen, a distinguished cooking school in Greater Melbourne, VIC, offers a plant-based cooking workshop that will take your taste buds on a journey from India to Japan. This culinary adventure is an excellent opportunity for home cooks and professionals alike to learn fundamental kitchen skills, explore international cuisine classes, and discover the secrets to creating delicious and healthy vegan meals from scratch.

In this hands-on cooking experience, you will work in a small, intimate group led by Otao Kitchen''s expert chefs. They will share cooking tips, tricks, and techniques to help you perfect your dishes and impress your guests. The workshop includes complimentary wine and beer, providing a social dining experience where you can indulge in the vegetarian meal prepared during the class.

As a participant in this gourmet cooking class, you will receive online recipes from the classes to recreate the dishes at home. Each month, the workshop focuses on a different cuisine, with Japanese, Korean, Vietnamese, and Indian cooking on the schedule. Sample menus include Chirashi Sushi, Yaki Ganmodoki, Yeonnik-bap, Oi-Baek-Kimchi, Banh It Tran, Aloo Bajji Pakora, and Oralu Chitranna, among other tantalizing dishes.

Otao Kitchen''s commitment to providing high-quality, hands-on cooking experiences makes them an ideal partner for We Wander. By joining this vegan cooking class, you''ll not only expand your culinary skills but also enjoy a unique and inspiring experience that celebrates international cuisine and the joy of cooking.

Please note that Otao Kitchen has specific terms and conditions regarding cancellations, rescheduling, and lateness. We recommend reviewing these policies before booking your cooking lesson. Don''t miss this opportunity to elevate your cooking game and explore the tantalizing flavors of vegan cuisine with Otao Kitchen, a premier cooking school in Greater Melbourne, VIC.